Taken from New Straits Times, Wendesday March 3rd 2004
Cover Story: Genetic dance of life
Elizabeth John
mailto:[email protected]
Febuary 29th, 2004
ELIZABETH JOHN presents views from three people who followed this debate and
have been doing so since it first became an issue.
Genetic engineering. That amazing technology that allows you toisolate genetic
material from one organism and introduce it into another. It has given the world
unique things like seeds that produce their own insecticide, making them resistant
to pests. But it has also spurred one of the greatest debates of our times - a
debate that stems from fears that we are short-circuiting evolution, creating
what it took nature millions of years to build, with potentially dangerous and
unknown consequences. One of the major areas of contention has been the use of
genetic modification to produce crops and the use of these, in turn, in the production
of food for humans and animals. It's a tough fight because these crops are widely
cultivated. Global demand for genetically modified seeds is expected to grow 13
per cent annually to nearly US$3 billion (RM11.4 billion) in US, Canada and Argentina.
Arable land devoted to such crops is expected to reach more than 62 million hectares
over the same period. It's a tough fight because worrying signs are beginning
to appear that the environment, people and animals could be adversely affected
by these new creations. Scientific advances have also shown that our understanding
of the working of genes is still in its infancy and we have even less knowledge
of how to control it. The debate came to a head last week as nations attending
the First Meeting of the Parties to the Cartagena Protocol on Biosafety discussed
the way forward in regulating the movement of genetically modified organisms around
the world.
DEBATING GENETICS: A biologist in Germany holds a genetically transformed
tomato plant. It was created with a safety lock to stop the release of transformed
genes into the environment through the pollen. Such developments address concerns
about effects genetically modified plants may have on the environment.
PROFESSOR Ho Mae-Wan wants scientists to take the whole idea of genetic modification
back to the drawing board.
Here is part of the reason why.
For the longest time, the world has held the belief that genetic information
flows one way - from DNA to RNA to proteins, and by implication, to the characteristic
determined by that protein.
DNA is the molecule that carries genetic information to RNA. The RNA transmits
information from DNA into protein.
Proteins play a part in the structure, function, and regulation of the body's
cells, tissues, and organs. Each protein has unique functions.
An example would be a hormone.
The basic idea in this theory is that genes determine characters in a straightforward
way: one gene, one protein, one character.
What scientists like Ho and others are saying is that things are not at all
static.
Scientific information has emerged over the years showing that information
flows are far more complex, genes are subject to many changes and the environment
outside can direct what genes do and change the structure of the genes themselves.
We are only beginning to understand how all parts of an organism function
and communicate.
The problem is that genetic engineering was inspired by the old premise of
a one-way genetic information flow, Ho says.
In genetic engineering, genetic material from one organism is cut and rearranged
to make new combinations. Copies of this new material are then made and transferred
to other organisms.
Simple, find a gene whose characteristics you like and insert it into another
organism which will then exhibit those characteristics.
Not so, Ho says. If you put one new gene into an organism, you change everything
else around it and you cannot predict how it will change.
There is no control where you put it in and evidence is emerging that you
cannot keep it where you put it in the first place.
But what does it all mean for genetically engineered plants and seeds we now
use as crops? Last year, French government scientists analysed
five crops which had genetically modified genes inserted into them.
According to Ho, in practically every case they discovered that these inserts
had rearranged themselves and their structures had changed from what was intended.
They just weren't stable, she said.
Another issue of concern lies in something called the Cauliflower Mosaic Virus
(CaMV) promoter.
Ho explains that a gene is never transferred alone. Each gene i accompanied
by a special piece of regulatory genetic material called the promoter. It signals
a cell to turn the gene on. At the end of the gene, a terminator stops this
action.
When a foreign gene is introduced into any organism, it is not easy for this
gene to express itself. It needs a very aggressive promoter. One such is the
CaMV promoter.
It has became widely used in commercial GM crops and it has been discovered
that the promoter has a tendency to break away.
"What you then have is a piece of loose DNA and that is like a loose
cannon," she says.
"This is because the point at which the break occurs, is also the point
at which the promoter can recombine with another gene and make that gene express
its characteristic in a very aggressive way.
"The promoter is very aggressive and active in animal and human cells
and there is a real possibility that it could trigger cancer by making certain
oncogenes over-express." Painting the simplest picture possible of the
entire situation, Ho says: "There is a dance of life going on in the organism
with all parts intercommunicating and perfectly coordinated.
"The genes are playing musical chairs in the genome. Along comes the
rogue piece of transgenic DNA that does not know the score, shouting non-stop
at the top of its voice because it has a powerful amplifier and has a tendency
to run amok.
"That is the extent of mayhem caused." She is not asking that the
science be abandoned, but only that more research is done to ensure the stability
of transgenes.
Until that is certain, there should be no commercial growing of GM crops,
she says.
Mice, chicken and cows have all been harmed by GM crops and it would be criminal
to ignore the evidence, she adds.
She also cautions developing countries to be wary of science they receive
from the developed countries.
They should not have an inferiority complex about their own wealth of knowledge
or their abilities to figure things out for themselves.
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