What can Science Say on the Safety of GM Foods?

Read this excellent review on GM food safety by ISP members Arpad Pusztai, Susan Bardocz and Stanley Ewen!

Genetically Modified Foods: Potential Human Health Effects

Excerpt:

"From the results, the conclusion seems inescapable that the present crude method of genetic modification has not delivered GM crops that are predictably safe and wholesome."

Available at http://www.cabi-publishing.org/Bookshop/ReadingRoom/0851996078.asp

Chapter 16 in Food Safety: Contaminants and Toxicants

Book Details

Editor: J P F D'Mello, Scottish Agricultural College, Edinburgh, UK

Publication Date: April 2003
Number of Pages: 480 Pages
Binding: Hardback
ISBN: 0851996078

Published by: CABI Publishing
Price: £80.00 (US$145.00)